Gallery
(custom cakes)
Cake Pricing for
Celebration Cakes
Questions & Pricing For
Wedding Cakes
Rownies®
(scrumptious little
brownies that are delightfully round)
Nothing square about 'em!
Classes
August 2009
We are super
excited about our upcoming classes! We have found that both children and adults
find our classes rewarding.
All workshops will
be held at 3200 Captain Dement Drive, Waldorf, MD 20603 and will be held
on Tuesdays, unless otherwise noted. Limited seating available.
To register,
please email
cakesbytracey@aol.com
for registration form and further details. We look forward to seeing you in
class!
Group
Classes & Workshops
| Presenter | Tracey Alston |
| Workshop | Just for the Kids! Decorate Your Cake and Eat it Too |
| Cost including supplies | $60.00 |
| Recommended ages | 8-16 |
| Duration | 2.0 hours |
| Description | Make something special for Mom or Dad. Each student will be provided with a small cake, butter cream, supplies and a handout. After practicing various borders, flowers, etc., you will decorate your cake and take it home for your friends and family to marvel at! Cost include supplies. |
| Min # of students | 5 |
| Max # of students | 10 |
| Date | Tuesday, August 11 at 4 pm and 6 pm |
| Bring an apron and your most vivid imagination! |
| Presenter | Tracey Alston |
| Workshop | Basic Cake Decorating with Butter cream |
| Cost including supplies | $75.00 |
| Recommended ages | 16 and older |
| Duration | 3 hours |
| Description | This course covers the basic decorating skills to include trimming and icing the cakes, filling and using decorating/pastry bags, and leaning basic decorating techniques using various tips. Cost include supplies, with the exception of cake. Students should bring two 9" layers of cake. Butter cream will be provided. |
| Min # of students | 5 |
| Max # of students | 10 |
| Date | Tuesday, August 18 at 6 pm |
| Also bring your favorite apron. |
| Presenter | Tracey Alston |
| Workshop | Basic Cake Decorating with Butter cream and Fondant |
| Cost including supplies | $100.00 |
| Recommended ages | 16 and older |
| Duration | 3 hours |
| Description | So you have learned to pipe with butter cream and now want to work with
fondant. In this workshop, you will learn many uses and techniques
using rolled fondant. You will cover and decorate a styrofoam cake.
You will decorate the cakes, using various tools and techniques.
Handouts will be provided. Cost include supplies and fondant.
|
| Min # of students | 5 |
| Max # of students | 10 |
| Date | Tuesday, September 8 at 6 pm |
| Bring your favorite apron and a rolling pin! |